𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚 𝐛𝐲 𝐉𝐨𝐬𝐞́ 𝐌𝐚𝐧𝐮𝐞𝐥 𝐏𝐞́𝐫𝐞𝐳 𝐎𝐯𝐞𝐣𝐚𝐬 𝟐𝟎𝟐𝟏 𝐫𝐞𝐜𝐨𝐠𝐧𝐢𝐳𝐞𝐝 𝐚𝐬: ‘𝐁𝐄𝐒𝐓 𝐎𝐅 𝐑𝐈𝐁𝐄𝐑𝐀 𝐃𝐄𝐋 𝐃𝐔𝐄𝐑𝐎’ 𝐢𝐧 𝐆𝐞𝐫𝐦𝐚𝐧𝐲.

This was published in the magazine WEIN PLUS MAGAZIN 3/2024.
We are very satisfied about it.

𝐉𝐚𝐦𝐞𝐬 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐫𝐚𝐢𝐬𝐞𝐬 𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚 𝐂𝐮𝐯𝐞́𝐞 𝐒 𝟐𝟎𝟐𝟎

The prestigious world prescriptor, James Suckling, has described this wine as ‘A fine, complex Ribera del Duero, that shows hidden depth of minerals. Full-bodied and juicy, with tense, silky tannins and a lengthy finish’. It also highlights its ageing capacity and awards it 94 points.

Dominio de Calogía Doble M 2020 also receives 93 points and defines it as ‘An excellent, well-structured Ribera del Duero that can be enjoyed now, but will improve further over the next 3-5 years.’

𝐍𝐀𝐒𝐀 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡𝐞𝐫𝐬 𝐯𝐢𝐬𝐢𝐭 𝐃𝐎𝐌𝐈𝐍𝐈𝐎 𝐃𝐄 𝐂𝐀𝐋𝐎𝐆𝐈́𝐀

Kathy Laurini, NASA Human Research program manager and Special Manned Spaceflight lead, and Steve Doering, Technology and Integration Executive at NASA’s Marshall Spaceflight Center visited DOMAIN OF CALOGY, along with entrepreneurs Jorge Hernandez and Alberto Polo.

Kathy and Steve showed great interest in the winemaking process from a technical point of view and enjoyed the tasting organized by José Manuel Pérez Ovejas. José Manuel was also curious and asked them about space and the unknowns that still surround our universe.

Wine and space research. Two exciting worlds that came together for a day. Who knows if someday we will be able to taste a Dominio de Calogía in space.

The renowned sommelier and journalist who writes for @jancisrobinson, Ferrán Centelles (@ferrancentelleswine), and David Molina, the best Wine Coach (@outlookwine) were in Ribera del Duero conducting a blind tasting of 200 wines from Ribera del Duero.

We are happy with the comment that Ferrán dedicates us: “Happy to know first hand Dominio de Calogía, already a myth in the Designation of Origin”.

Undoubtedly, this comment transmits positivity, fills us with enthusiasm and encourages us to continue working with the spirit of improvement that is impregnated in Dominio de Calogía.The renowned sommelier and journalist who writes in @jancisrobinson, Ferrán Centelles (@ferrancentelleswine), and David Molina, the best Wine Coach (@outlookwine) were in Ribera del Duero conducting a blind tasting of 200 wines from Ribera del Duero.

We are happy with the comment that Ferrán dedicates us: “Happy to know first hand Dominio de Calogía, already a myth in the Designation of Origin”.

Undoubtedly, this comment transmits positivity, fills us with enthusiasm and encourages us to continue working with the spirit of improvement that is impregnated in Dominio de Calogía.

𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚 𝐃𝐨𝐛𝐥𝐞 𝐌 𝟐𝟎𝟐𝟎, 𝐨𝐧𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐨𝐮𝐫 𝐫𝐞𝐝 𝐰𝐢𝐧𝐞𝐬 𝐭𝐨 𝐝𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲 𝐨𝐧 𝐚 𝐬𝐮𝐦𝐦𝐞𝐫 𝐧𝐢𝐠𝐡𝐭.

Author: Mara Sánchez

“It is an elegant, fine and well-balanced red wine. It presents a remarkable freshness, with notes of ripe fruit, flowers, sweet spices and mineral background”. This is how the prestigious journalist Mara Sánchez describes it in her article published in The Objective, who also adds: “It is fleshy, fresh in the mouth, with polished and fluid tannins on the palate. It can be kept, because it has cellaring capacity, but it is ready to be enjoyed now.” ”It is an elegant, fine red wine with good balance. It presents a remarkable freshness, with notes of ripe fruit, flowers, sweet spices and mineral background”. This is how the prestigious journalist Mara Sánchez describes it in her article published in The Objetive, who also adds: “It is fleshy, fresh in the mouth, with polished tannins and fluid on the palate. It can be cellared, because it has cellaring capacity, but it is ready to be enjoyed now”.

𝐃𝐨𝐛𝐥𝐞 𝐌 𝟐𝟎𝟐𝟎 𝐨𝐟 𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚. 𝐎𝐧𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐰𝐢𝐧𝐞𝐬 𝐟𝐨𝐫 𝐰𝐡𝐞𝐧 𝐭𝐡𝐞 𝐭𝐡𝐞𝐫𝐦𝐨𝐦𝐞𝐭𝐞𝐫𝐬 𝐫𝐢𝐬𝐞.

Article published by Ramon Françás in La Vanguardia.

José Manuel Pérez Ovejas wanted to pay tribute to his children Manuela and Mauro with this red wine from a vineyard in Burgos planted at 830 metres above sea level. Neatness and finesse, great balance balance with good acidity.

𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚 𝐃𝐎𝐁𝐋𝐄 𝐌 𝟐𝟎𝟐𝟎. 𝐌𝐢𝐕𝐢𝐧𝐨 𝐌𝐚𝐠𝐚𝐳𝐢𝐧𝐞.

Vinifying separate plots gives the winemaker the privilege of knowing the character of each vineyard. This is what happened to José Manuel Pérez Ovejas when year after year he saw how the north-facing Pago La Loma plot with sandy and pebbly soils ripened somewhat later. There is a well-defined style for the cool vintage that it was. Predominant fruit notes with a very precise point of seasoning. The mineral background makes it elegant and complex. Liquorice notes and a masterfully distributed barrel. Fleshy, fresh, tasty and with sweet tannins that are a delight. It can be enjoyed now, but it has the capacity to evolve in the bottle.

𝐅𝐑𝐄𝐒𝐇𝐍𝐄𝐒𝐒 𝐈𝐍 𝐓𝐇𝐄 𝐇𝐄𝐀𝐑𝐓 𝐎𝐅 𝐓𝐇𝐄 𝐑𝐈𝐁𝐄𝐑𝐀 𝐃𝐄𝐋 𝐃𝐔𝐄𝐑𝐎. 𝐃𝐨𝐛𝐥𝐞 𝐌 𝐛𝐲 𝐉𝐨𝐬𝐞́ 𝐌𝐚𝐧𝐮𝐞𝐥 𝐏𝐞́𝐫𝐞𝐳 𝐎𝐯𝐞𝐣𝐚𝐬 ‘𝟐𝟎.

Another recognition for our DOBLE M.

In the latest issue of the magazine PlanetaVino, nº 114 of the month of June-July, the prestigious journalist Andrés Proensa scores it with 96 points, titling it:

“FRESHNESS IN THE HEART OF THE RIBERA”.

We invite you to read his interesting description.

Best regards

If it’s an even year, a new Calogia arrives. In recent times, the young project of José Manuel Pérez Ovejas has been bringing in new references at a rate of one every two years. He launched it in 2019 with a single initial wine that saw the light of day in 2021; the following year he launched Dominio de Calogia Cuvée S, presented as a wine of greater selection; the third one arrives now and it is a more accessible proposal in terms of price. Not in style, because Dominio de Calogia has always been modern, fruity and fresh, with a careful management of the riparian grape variety and oak ageing. And, always, without leaving the heart of the Ribera burgalesa, that privileged area of Roa, la Horra, Pedrosa, La Aguilera, Anguix…
Doble M explores the freshest line of the Ribera de Duero, without losing a noble energy, without tannic pastiness, a style that links with the approach of this winery and with the vanguard of the reds of the area, many nuances in a deep, concentrated nose, based on the fruity expression of good maturity, black fruits, blue flowers, with floral notes (lilacs) and balsamic and a spicy touch of well-measured ageing. With a lot of nerve in the mouth, it does not lack body or consistency, with a clear reference to the caste of the area, but the acidity and balance give it a plus of finesse; tasty, ample and fine in aromas, long.

𝐏𝐞𝐝𝐫𝐨 𝐁𝐚𝐥𝐥𝐞𝐬𝐭𝐞𝐫𝐨𝐬 𝐓𝐨𝐫𝐫𝐞𝐬 𝐌𝐖. 𝐂𝐥𝐮𝐛 𝐎𝐞𝐧𝐨𝐥𝐨𝐠𝐢𝐪𝐮𝐞 “𝐓𝐇𝐄 𝐒𝐏𝐀𝐈𝐍 𝐑𝐄𝐏𝐎𝐑𝐓 𝟐𝟎𝟐𝟒”

The Master of Wine, Pedro Ballesteros Torres MW, has written this comment in the IWSC- Club Oenologique “THE SPAIN REPORT 2024” in which he mentions our DOMINIO DE CALOGÍA 2021, and highlights it among the Great Wines of the Ribera del Duero, awarding it a score of 95 points.

“Again, classic powerful and assertive Spanish styles coexist with very modern, subtle and delicate interpretations. Dominio de Calogía, Sei Solo or Bosque de Matasnos are probably in the latter group, now rubbing shoulders with the great representatives of the classic style: renowned Ribera wineries such as Vega-Sicilia, Carraovejas or Valtravieso. I think that most of the top-scoring wines within the Ribera del Duero Report are extremely likely to improve over long periods of time, whichever the wine style”

𝘿𝙊𝙈𝙄𝙉𝙄𝙊 𝘿𝙀 𝘾𝘼𝙇𝙊𝙂𝙄𝘼 2021 𝙀𝙉𝘾𝙐𝙈𝘽𝙀𝙍𝙀𝘿 𝘽𝙔 𝙋𝙀𝘿𝙍𝙊 𝘽𝘼𝙇𝙇𝙀𝙎𝙏𝙀𝙍𝙊𝙎 𝙄𝙉 𝙃𝙄𝙎 𝙋𝙐𝘽𝙇𝙄𝘾𝘼𝙏𝙄𝙊𝙉 “𝙏𝙝𝙚 𝙍𝙞𝙗𝙚𝙧𝙖 𝙙𝙚𝙡 𝘿𝙪𝙚𝙧𝙤 𝙍𝙚𝙥𝙤𝙧𝙩 2024”. 𝘾𝙇𝙐𝘽 𝙊𝙀𝙉𝙊𝙇𝙊𝙂𝙄𝙌𝙐𝙀.

The prestigious journalist Pedro Ballesteros MW includes it in the selection of the best wines of Ribera del Duero, which have obtained more than 95 points. In this report he places Dominio de Calogía as a clear example of a wine whose style “is based on concentration, very ripe fruit, intense oak ageing (less and less evident) and density, with great balance”, considering it among the greatest of the Ribera Del Duero.

He describes it as follows:

Amazingly ripe fruit, at that magical point when black and blue berries are not yet plums.
Intensely oaked, because it is made for the long run. It is big but round, quite impressive on
the attack, but with a gentle and suave touch. Its parsimonious finish demands alot of
attention in order to grasp its complexity. A great Roa wine made by José Manuel Pérez
Ovejas. a founder of the greatest Ribera style when he was at Pérez Pascuas. This wine should be kept in bottle for several years.