Attached are the ratings received and the description of the three wines we produced:
𝐃𝐎𝐌𝐈𝐍𝐈𝐎 𝐃𝐄 𝐂𝐀𝐋𝐎𝐆𝐈́𝐀, 𝐂𝐎𝐍𝐒𝐈𝐃𝐄𝐑𝐄𝐃 𝐀𝐌𝐎𝐍𝐆 𝐓𝐇𝐄 𝐁𝐄𝐒𝐓 𝐖𝐈𝐍𝐄𝐒 𝐎𝐅 𝐒𝐏𝐀𝐈𝐍 𝐈𝐍 𝐓𝐇𝐄 𝐏𝐑𝐎𝐄𝐍𝐒𝐀 𝐆𝐔𝐈𝐃𝐄 𝟐𝟎𝟐𝟓.
𝐃𝐎𝐌𝐈𝐍𝐈𝐎 𝐃𝐄 𝐂𝐀𝐋𝐎𝐆𝐈́𝐀 𝐄𝐍 𝐎𝐍𝐃𝐀 𝐂𝐄𝐑𝐎
We share the recent interview with José Manuel Pérez Ovejas in ONDA CERO TALAVERA by Angel Monterrubio and Raquel Iglesias in the section “In memory”.
It is very entertaining, because it reflects in a very didactic way the particularities of the Calogía domain project, its philosophy and concept so differentiated in Ribera del Duero.
We are sure you will like it.
𝐃𝐎𝐌𝐈𝐍𝐈𝐎 𝐃𝐄 𝐂𝐀𝐋𝐎𝐆𝐈́𝐀 in the 𝐆𝐔𝐈𝐀 𝐃𝐄 𝐕𝐈𝐍𝐎𝐒 𝐆𝐎𝐔𝐑𝐌𝐄𝐓𝐒 𝟐𝟎𝟐𝟓.
We continue to obtain important recognitions and ratings in 𝐃𝐎𝐌𝐈𝐍𝐈𝐎 𝐃𝐄 𝐂𝐀𝐋𝐎𝐋𝐎𝐆𝐈́𝐀.
In this case, we have received outstanding scores on the 𝐆𝐔𝐈́𝐀 𝐃𝐄 𝐕𝐈𝐍𝐎𝐒 𝐆𝐎𝐔𝐑𝐌𝐄𝐓𝐒 𝟐0𝟐𝟓. Our Dominio de Calogía Cuvée ‘S’ 2021 has been rated with 98 points, while Dominio de Calogía 2022 has received 97 points. The same score as our ‘Double M’ 2020.
Many thanks to Guía Gourmets and its tasting committee.
𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚 𝟐𝟎𝟐𝟏, 𝐚𝐦𝐨𝐧𝐠 𝐭𝐡𝐞 𝟔 𝐠𝐫𝐞𝐚𝐭 𝐫𝐞𝐝 𝐰𝐢𝐧𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐢𝐛𝐫𝐚 𝐝𝐞𝐥 𝐃𝐮𝐞𝐫𝐨.
The influential journalist, Mara Sánchez, in her article published in THE OBJECTIVE, highlights Dominio de Calogía as a high-end project, describing it as a top wine, where it shows the great knowledge and management of Tempranillo grapes, coming entirely from own vineyards.
𝘼𝙧𝙩𝙞𝙘𝙡𝙚 𝙥𝙪𝙗𝙡𝙞𝙨𝙝𝙚𝙙 𝙗𝙮 𝙎𝙖𝙣𝙩𝙞 𝙍𝙞𝙫𝙖𝙨 𝙞𝙣 𝙀𝙨𝙦𝙪𝙞𝙚𝙧𝙚.𝙘𝙤𝙢, 𝘾𝙤𝙡𝙚𝙘𝙩𝙞𝙫𝙤 𝘿𝙚𝙘𝙖𝙣𝙩𝙖𝙙𝙤 𝙤𝙣 26/10/2024.
Dominio de Calogía 2020 is one of the 10 Ribera del Duero wines selected for setting a new, fresher and more fluid trend. He describes it as an original Tempranillo, with aromas and flavours that the prestigious and influential prescriber claims not to have observed in this variety at this level of concentration.
𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚 𝐛𝐲 𝐉𝐨𝐬𝐞́ 𝐌𝐚𝐧𝐮𝐞𝐥 𝐏𝐞́𝐫𝐞𝐳 𝐎𝐯𝐞𝐣𝐚𝐬 𝟐𝟎𝟐𝟏 𝐫𝐞𝐜𝐨𝐠𝐧𝐢𝐳𝐞𝐝 𝐚𝐬: ‘𝐁𝐄𝐒𝐓 𝐎𝐅 𝐑𝐈𝐁𝐄𝐑𝐀 𝐃𝐄𝐋 𝐃𝐔𝐄𝐑𝐎’ 𝐢𝐧 𝐆𝐞𝐫𝐦𝐚𝐧𝐲.
This was published in the magazine WEIN PLUS MAGAZIN 3/2024.
We are very satisfied about it.
𝙋𝙧𝙚𝙨𝙩𝙞𝙜𝙞𝙤𝙪𝙨 𝙨𝙤𝙢𝙢𝙚𝙡𝙞𝙚𝙧𝙨 𝙖𝙣𝙙 𝙩𝙝𝙚 𝙈𝙞𝙡𝙚𝙣𝙞𝙤 𝙜𝙧𝙤𝙪𝙥 𝙛𝙧𝙤𝙢 𝙈𝙚𝙭𝙞𝙘𝙤 𝙫𝙞𝙨𝙞𝙩 𝘿𝙤𝙢𝙞𝙣𝙞𝙤 𝙙𝙚 𝘾𝙖𝙡𝙤𝙜𝙞́𝙖.
Yesterday we had the privilege of receiving this important visit from wine professionals and the Milenio group, where we were able to taste the winery’s three wines.
It is worth remembering that Dominio de Calogía is already present in Mexico in the best wine shops and restaurants of the country, thanks to Marinter.
Thank you very much C.R.D.O Ribera del Duero for your organization.
𝐉𝐚𝐦𝐞𝐬 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐩𝐫𝐚𝐢𝐬𝐞𝐬 𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚 𝐂𝐮𝐯𝐞́𝐞 𝐒 𝟐𝟎𝟐𝟎
The prestigious world prescriptor, James Suckling, has described this wine as ‘A fine, complex Ribera del Duero, that shows hidden depth of minerals. Full-bodied and juicy, with tense, silky tannins and a lengthy finish’. It also highlights its ageing capacity and awards it 94 points.
Dominio de Calogía Doble M 2020 also receives 93 points and defines it as ‘An excellent, well-structured Ribera del Duero that can be enjoyed now, but will improve further over the next 3-5 years.’
𝐍𝐀𝐒𝐀 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡𝐞𝐫𝐬 𝐯𝐢𝐬𝐢𝐭 𝐃𝐎𝐌𝐈𝐍𝐈𝐎 𝐃𝐄 𝐂𝐀𝐋𝐎𝐆𝐈́𝐀
Kathy Laurini, NASA Human Research program manager and Special Manned Spaceflight lead, and Steve Doering, Technology and Integration Executive at NASA’s Marshall Spaceflight Center visited DOMAIN OF CALOGY, along with entrepreneurs Jorge Hernandez and Alberto Polo.
Kathy and Steve showed great interest in the winemaking process from a technical point of view and enjoyed the tasting organized by José Manuel Pérez Ovejas. José Manuel was also curious and asked them about space and the unknowns that still surround our universe.
Wine and space research. Two exciting worlds that came together for a day. Who knows if someday we will be able to taste a Dominio de Calogía in space.
𝐃𝐨𝐦𝐢𝐧𝐢𝐨 𝐝𝐞 𝐂𝐚𝐥𝐨𝐠𝐢́𝐚 𝐂𝐮𝐯𝐞́𝐞 ‘𝐒’ 𝟐𝟎𝟐𝟎, 𝐟𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐰𝐢𝐧𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐑𝐨𝐛𝐞𝐫𝐭 𝐏𝐚𝐫𝐤𝐞𝐫 𝐆𝐮𝐢𝐝𝐞 (𝐓𝐡𝐞 𝐖𝐢𝐧𝐞 𝐀𝐝𝐯𝐨𝐜𝐚𝐭𝐞).
The 2020 Cuvée S shares the style with the rest of the wines—concentrated, powerful. a bit lactic and very spicy and smoky. Its lush and full-bodied,
with 14.6% alcohol, keeping the freshness and balance. It’s a popular profile of Ribera del Duero: serious wines that are ripe and generously oaked.
This matured in French Allier barrels, one-third af them new, for 26 months. It needs a little more time in bottle. 3,475 bottles and 363 maanums were filled in June 2023.
