Category: News

Article published in El Español, in the section “cocinillas”.

Thank you very much Enrique Calduch for choosing us.

Attached are the ratings received and the description of the three wines we produced:

We continue to obtain important recognitions and ratings in 𝐃𝐎𝐌𝐈𝐍𝐈𝐎 𝐃𝐄 𝐂𝐀𝐋𝐎𝐋𝐎𝐆𝐈́𝐀.
In this case, we have received outstanding scores on the 𝐆𝐔𝐈́𝐀 𝐃𝐄 𝐕𝐈𝐍𝐎𝐒 𝐆𝐎𝐔𝐑𝐌𝐄𝐓𝐒 𝟐0𝟐𝟓. Our Dominio de Calogía Cuvée ‘S’ 2021 has been rated with 98 points, while Dominio de Calogía 2022 has received 97 points. The same score as our ‘Double M’ 2020.
Many thanks to Guía Gourmets and its tasting committee.

The influential journalist, Mara Sánchez, in her article published in THE OBJECTIVE, highlights Dominio de Calogía as a high-end project, describing it as a top wine, where it shows the great knowledge and management of Tempranillo grapes, coming entirely from own vineyards.

This was published in the magazine WEIN PLUS MAGAZIN 3/2024.
We are very satisfied about it.

The prestigious world prescriptor, James Suckling, has described this wine as ‘A fine, complex Ribera del Duero, that shows hidden depth of minerals. Full-bodied and juicy, with tense, silky tannins and a lengthy finish’. It also highlights its ageing capacity and awards it 94 points.

Dominio de Calogía Doble M 2020 also receives 93 points and defines it as ‘An excellent, well-structured Ribera del Duero that can be enjoyed now, but will improve further over the next 3-5 years.’

Kathy Laurini, NASA Human Research program manager and Special Manned Spaceflight lead, and Steve Doering, Technology and Integration Executive at NASA’s Marshall Spaceflight Center visited DOMAIN OF CALOGY, along with entrepreneurs Jorge Hernandez and Alberto Polo.

Kathy and Steve showed great interest in the winemaking process from a technical point of view and enjoyed the tasting organized by José Manuel Pérez Ovejas. José Manuel was also curious and asked them about space and the unknowns that still surround our universe.

Wine and space research. Two exciting worlds that came together for a day. Who knows if someday we will be able to taste a Dominio de Calogía in space.

The renowned sommelier and journalist who writes for @jancisrobinson, Ferrán Centelles (@ferrancentelleswine), and David Molina, the best Wine Coach (@outlookwine) were in Ribera del Duero conducting a blind tasting of 200 wines from Ribera del Duero.

We are happy with the comment that Ferrán dedicates us: “Happy to know first hand Dominio de Calogía, already a myth in the Designation of Origin”.

Undoubtedly, this comment transmits positivity, fills us with enthusiasm and encourages us to continue working with the spirit of improvement that is impregnated in Dominio de Calogía.The renowned sommelier and journalist who writes in @jancisrobinson, Ferrán Centelles (@ferrancentelleswine), and David Molina, the best Wine Coach (@outlookwine) were in Ribera del Duero conducting a blind tasting of 200 wines from Ribera del Duero.

We are happy with the comment that Ferrán dedicates us: “Happy to know first hand Dominio de Calogía, already a myth in the Designation of Origin”.

Undoubtedly, this comment transmits positivity, fills us with enthusiasm and encourages us to continue working with the spirit of improvement that is impregnated in Dominio de Calogía.

Author: Mara Sánchez

“It is an elegant, fine and well-balanced red wine. It presents a remarkable freshness, with notes of ripe fruit, flowers, sweet spices and mineral background”. This is how the prestigious journalist Mara Sánchez describes it in her article published in The Objective, who also adds: “It is fleshy, fresh in the mouth, with polished and fluid tannins on the palate. It can be kept, because it has cellaring capacity, but it is ready to be enjoyed now.” ”It is an elegant, fine red wine with good balance. It presents a remarkable freshness, with notes of ripe fruit, flowers, sweet spices and mineral background”. This is how the prestigious journalist Mara Sánchez describes it in her article published in The Objetive, who also adds: “It is fleshy, fresh in the mouth, with polished tannins and fluid on the palate. It can be cellared, because it has cellaring capacity, but it is ready to be enjoyed now”.

Article published by Ramon Françás in La Vanguardia.

José Manuel Pérez Ovejas wanted to pay tribute to his children Manuela and Mauro with this red wine from a vineyard in Burgos planted at 830 metres above sea level. Neatness and finesse, great balance balance with good acidity.