We are pleased to announce that our Dominio de Calogía 2022 has been highlighted as one of the standout wines in the special feature on Ribera del Duero published by Mi Vino magazine in its April issue.
We attach the description.

We are pleased to announce that our Dominio de Calogía 2022 has been highlighted as one of the standout wines in the special feature on Ribera del Duero published by Mi Vino magazine in its April issue.
We attach the description.
The latest issue of GENTLEMAN magazine features an article titled “A Gentleman’s Cellar: The 50 Essential Wines.”
In this prestigious selection by renowned journalist Mª Pilar Molestina, our DOMINIO DE CALOGÍA DOBLE M 2020 is proudly included.
Many thanks!
“We share the article published in Más Castilla y León magazine about Dominio de Calogía. It highlights the essence and authenticity of our winery, as well as our unique vision of the vineyard, which allows us to produce a wine renowned for its silkiness and elegance.”
Calology was, for the Greeks, the science that studies beauty. From there comes the word calogía, which gives its name to the estate where the winery led by José Manuel Pérez Ovejas is located. And if beauty equates to goodness or justice, as the Hellenes once said, José Manuel is dedicated to producing exquisite wines from his 22 hectares of vineyard located between Roa and Pedrosa de Duero.
The project began in 2019, within the concept of a boutique winery, based on small-scale productions of carefully crafted wines, with greater dedication and care. By using exclusively his own grapes, he can carry out winemaking by vineyard and by plot.
“I try to make wines with personality, to escape the rusticity often attributed to Ribera, and to seek finesse, subtlety, and elegance,” emphasized José Manuel, who exports 35% of his production.
It scores 99 points, making it the second-highest score in this influential publication.
The prestigious British publication highlights the excellence of its wines with high scores.
Dominio de Calogía DOUBLE M receives the highest score in “Best Reserve Wines”.
Dominio de Calogía, one of the most promising wineries in Ribera del Duero, has been recognized in the prestigious British publication Jancis Robinson as an exciting project with great projection. In an article signed by Ferrán Centelles, the winery has received praise for the precision and elegance of its wines, highlighting its haute couture enology and its purity on the palate.
Centelles describes Dominio de Calogía wines as “wines with haute couture enology, pure silk on the palate, perfectly balanced, with their great load of flavor, exquisite texture and a very elegant enological vision”. He also highlights the perfectionism in the winemaking process, maintaining the fruit expression and showing the Ribera del Duero at its best.
The scores awarded by the expert place Dominio de Calogía among the most highly rated wines of the appellation.
This recognition consolidates Dominio de Calogía as a benchmark in Ribera del Duero, committed to precision winemaking and excellence. Its perfectionist approach and respect for the fruit have captivated the experts, reaffirming its position among the great names in Spanish wine.
Many thanks to Ferrán Centelles and Jancis Robinson for recognizing and appreciating our efforts.
There is no greater satisfaction than to see the fruit of our work recognized with such passion and precision. Our most sincere thanks to @ferrancentelleswine for his brilliant appraisal and for such a technical and original writing that not only enhances our wine, but turns it into literature. With exceptional mastery he has captured the essence of Dominio de Calogía.
A recognition that excites us and fills us with pride.
An honor to receive this distinction!
We share the news published in LA REVISTA DEL VINO, regarding our Dominio de Calogía Cuvée ‘S’ 2021.
The prestigious US publication, Wine Enthusiast, has awarded 96 points to Dominio de Calogía 2020, placing it as one of the greatest wines from Spain.
Mike Desimone, the Wine Enthusiast taster, describes it as a full wine, with intense acidity and sumptuous tannins, highlighting that it can be drunk until 2040.
We are excited to share this good news that encourages us to continue working along the same lines, always with quality as our main objective.
Article published in the prestigious Mexican media “MILENIO” after he visited the Winery.
Article published in El Español, in the section “cocinillas”.
Thank you very much Enrique Calduch for choosing us.