The experienced winemaker José Manuel Pérez Ovejas returns to the front line of the world of wine with a new project with which he wants to leave his mark on the sector.
Diario de Burgos, to read the full article click on the link:
The experienced winemaker José Manuel Pérez Ovejas returns to the front line of the world of wine with a new project with which he wants to leave his mark on the sector.
Diario de Burgos, to read the full article click on the link:
José Manuel embodies the profile of a generation that was formed and grew up within the revolution that has taken place in the Ribera del Duero Designation of Origin. And now it is the one that rules in Ribera. Witness of the whole process of change and its explosion in the markets. He is one of the winemakers whose criteria are respected inside and outside. He knows the Duero and does not hide the fact that the Cuesta de Manvirgo has had a certain influence on him since he was a child. From his new winery he contemplates the mountain every morning as he does from his village, Pedrosa de Duero. After his separation from the family winery, he walks firmly alone with his Dominio de Calogía, a Ribera that has just been born and is on its way to its ascension to the altars.
Dominio de Calogía by José Manuel Pérez Ovejas has just been presented, a more modern Ribera de Duero that responds to the best expectations raised by its creator.
The winemaker, viticulturist and oenologist, who has just launched his wine on the market, admits that “bringing the world of wine closer to young people is a pending subject”.
The 2019 vintage, which has spent 14 months in French oak barrels, is the first to be marketed by this winery.
This boutique winery launches its limited production of just over 27,000 bottles in September.
José Manuel Pérez Ovejas, one of the most influential winemakers in the sector, is finalizing the market launch of Dominio de Calogía, his most personal and authentic wine.
Dominio de Calogía 2019, signed by José Manuel Pérez Ovejas, is the first red wine to be released by his newly created winery in Ribera del Duero.
With a production of 25,923 bottles of 75 centiliters and 1,267 magnums.