๐ƒ๐จ๐ฆ๐ข๐ง๐ข๐จ ๐๐ž ๐‚๐š๐ฅ๐จ๐ ๐ขฬ๐š ๐ƒ๐จ๐›๐ฅ๐ž ๐Œ ๐Ÿ๐ŸŽ๐Ÿ๐ŸŽ, ๐จ๐ง๐ž ๐จ๐Ÿ ๐ญ๐ก๐ž ๐Ÿ๐จ๐ฎ๐ซ ๐ซ๐ž๐ ๐ฐ๐ข๐ง๐ž๐ฌ ๐ญ๐จ ๐๐ข๐ฌ๐œ๐จ๐ฏ๐ž๐ซ ๐š๐ง๐ ๐ž๐ง๐ฃ๐จ๐ฒ ๐จ๐ง ๐š ๐ฌ๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐ง๐ข๐ ๐ก๐ญ.

Author: Mara Sรกnchez

โ€œIt is an elegant, fine and well-balanced red wine. It presents a remarkable freshness, with notes of ripe fruit, flowers, sweet spices and mineral backgroundโ€. This is how the prestigious journalist Mara Sรกnchez describes it in her article published in The Objective, who also adds: โ€œIt is fleshy, fresh in the mouth, with polished and fluid tannins on the palate. It can be kept, because it has cellaring capacity, but it is ready to be enjoyed now.โ€ โ€It is an elegant, fine red wine with good balance. It presents a remarkable freshness, with notes of ripe fruit, flowers, sweet spices and mineral backgroundโ€. This is how the prestigious journalist Mara Sรกnchez describes it in her article published in The Objetive, who also adds: โ€œIt is fleshy, fresh in the mouth, with polished tannins and fluid on the palate. It can be cellared, because it has cellaring capacity, but it is ready to be enjoyed nowโ€.