๐“๐ก๐ž ๐ฐ๐ข๐ง๐ž๐ฆ๐š๐ค๐ž๐ซ ๐ฐ๐ก๐จ ๐ฌ๐ž๐ญ ๐ฎ๐ฉ ๐š ๐ฐ๐ข๐ง๐ž๐ซ๐ฒ ๐š๐ญ ๐ญ๐ก๐ž ๐š๐ ๐ž ๐จ๐Ÿ ๐Ÿ“๐Ÿ’ ๐š๐ง๐ ๐ข๐ง ๐š ๐Ÿ๐ž๐ฐ ๐ฆ๐จ๐ง๐ญ๐ก๐ฌ ๐ฉ๐ฅ๐š๐œ๐ž๐ ๐ก๐ข๐ฌ ๐ฐ๐ข๐ง๐ž๐ฌ ๐ข๐ง ๐Ÿ‘-๐ฌ๐ญ๐š๐ซ ๐ซ๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ๐ฌ.

Josรฉ Manuel Pรฉrez Ovejas has turned Dominio de Calogรญa into a benchmark in Ribera del Duero in just five years.

We share an article published on March 6th in El Periรณdico. Its author, Ferrรกn Imedio, has given it a very human journalistic approach and reflects the philosophy of this project, which was born 5 years ago.

We invite you to read it because it is a very pleasant and close text.

Josรฉ Manuel Pรฉrez Ovejas, in his winery, Dominio de Calogรญa. / EL PERIODICO